Kurikulum Pendidikan Kuliner Di NCSA
Di NCSA Kami mempunyai kurikulum pendidikan kuliner terpadu yang siap mengantarkan anda terjun bekerja secara profesional didalam industri kuliner.
Disini anda akan belajar teori dan praktek selama 4 bulan, dengan materi yang diberikan oleh pengajar profesional yang saat mengajar masih aktif bekerja di dunia kuliner/hotel/restoran. Kemudian dilanjutkan dengan magang di hotel bintang 5 selama 6 bulan.
Seperti Apa Materi Teori Dan Praktek Yang Akan Saya Dapatkan ?
- General Cleaning
- Equip Check & Restock
- Basic Sauce Hot And Cold
- Fruit And Vegetable,Salad And Dressing
- Fruit carving 1&2
- Cutting Vegetables,stock and soup
- Potato And Starch,Dairy Eggs
- Meat And Poultry,Fish And Shell Fish
- Basic Sauce Hot And Cold
- Fruit And Vegetables,Salad And Dressing
- Fruit Carving 1&2
- Breakfast American-Indonesian Continental
- Indonesian Food,Local Cuisine
- Oriental Food,Japanese Food
- Sandwhich And Burger,Canape
- Italian Food,western Food
- Food Plating,Set Menu
- Basic bread 1&2
- Dessert And Pudding,Cake Decoration
- Indonesian Cookies And Sweet,Introducing Biscuit And Cookies
- Atitude For Student (etika profesi)
- History Of Modern Food,Hygine & Sanitation
- English Basic Tenses, Part Of Speech in English
- First Impresion Matters,Giving & Receiving Compliments
- Kitchen Basic Knowledge
- Tools & Equipment,Basic Cutting & Knives Skill
- Cutting Vegetables,Stock & Soup
- Giving Instruction,Describing Facilities
- Potato & Starch,Dairy And Eggs
- Using Telephone,Role Play Interview
- Food & Beverage Knowledge,Type of Service
- Meat And Poultry,Fish And Shell Fish
- Breakfast American-Indonesian Continental,Indonesian Food
- Sandwhich And Burger,Canape
- Oriental Food,Japanese Food
- Food Plating,Type of Menu
- Italian Food,Western Food
- Basic Knowledge Bakery pastry,bakery pastry product,introducing to basic bread
- understanding dessert and pudding,favorite cake introduction
- Indonesian Cookies and sweet,inroducing biscuit and cookies
- Type of menu,menu making,menu costing
Apakah Saya Memperoleh Sertifikat ?
YA tentu saja, Setelah anda menempuh pendidikan kuliner praktek dan teori selama 4 bulan dan dilanjutkan on the job training di hotel selama 6 bulan, anda berhak memperoleh sertifikat resmi dari NCSA dan juga BNSP (total 4 sertifikat yang berhak anda peroleh)
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