Kurikulum Pendidikan
NCSA Surabaya

Standar Industri Global dalam Genggaman

Kami tidak hanya mengajarkan cara memasak; kami membentuk karakter dan keahlian siswa melalui kurikulum materi berbasis kompetensi yang dirancang khusus untuk memenuhi standar hotel bintang 5 dan kapal pesiar internasional

97% Praktek di Dapur Profesional

Magang Hotel Bintang 5

Materi Pelatihan Chef

Beberapa materi yang diajarkan diantaranya yaitu

Kurikulum Praktek

General Cleaning
Equip Check & Restock
Basic Sauce Hot And Cold
Cutting vegetables, stock and soup
Potato And Starch, Dairy Eggs
Meat And Poultry, Fish And Shellfish
Basic Sauce Hot And Cold
Fruit And Vegetables, Salad and Dressing
Breakfast American-Indonesian Continental
Indonesian Food, Local Cuisine
Oriental Food, Japanese Food
Sandwich and Burger, Canape
Italian Food, Western Food
Food Plating, Set Menu
Basic bread 1 & 2
Dessert And Pudding, Cake Decoration
Indonesian Cookies And Sweet Introducing Biscuit And Cookies

Kurikulum Teori

Attitude For Student (etika profesi)
History Of Modern Food, Hygiene & Sanitation
English Basic Tenses, Part Of Speech in English
First Impression Matters, Giving & Receiving Compliments
Kitchen Basic Knowledge
Tools & Equipment, Basic Cutting & Knives Skill
Cutting Vegetables, Stock & Soup
Giving Instruction, Describing Facilities
Potato & Starch, Dairy and Eggs
Using Telephone, Role Play Interview
Food & Beverage Knowledge, Type of Service
Meat And Poultry, Fish And Shellfish
Breakfast American-Indonesian Continental, Indonesian Food
Sandwich and Burger, Canape
Oriental Food, Japanese Food
Food Plating, Type of Menu
Italian Food, Western Food
Basic knowledge Bakery Pastry, Bakery Pastry Product, introducing to basic Bread
Understanding Dessert and Pudding, favorite Cake introduction
Indonesian Cookies and Sweet introducing Biscuit and Cookies
Type of menu, menu making, menu costing

Apakah saya memperoleh sertifikat ?

YA TENTU SAJA, setelah menempuh pendidikan kuliner praktek dan teori selama 4 bulan dan dilanjutkan on the job training/ magang di hotel selama 6 bulan, siswa berhak memperoleh sertifikat kelulusan dari NCSA Surabaya, sertifikat table manner yang dikeluarkan oleh hotel, sertifikat magang dan juga sertifikat profesi resmi dari negara (BNSP).

NCSA Surabaya
0811 3020 205

Ruko Villa Bukit Mas, RB-03
Jl. KH. Abdul Wahab Slamin, Dukuh Pakis,
Surabaya, Jawa Timur 60225

NCSA Bintaro
0811 3020 205

Jl. IKPN Bintaro Tanah Kusir No.1, RT.4/RW.10, Bintaro Kec. Pesanggrahan, Kota Jakarta Selatan, Daerah Khusus Jakarta 12330

NCSA Pulomas
0811 3020 205