Kurikulum Pendidikan Kuliner Di NCSA
Di National Culinary Service Academy ( NCSA ) kami mempunyai kurikulum pendidikan kuliner terpadu yang siap mengantarkan Anda terjun bekerja secara profesional di dalam industri kuliner.
Di sini Anda akan belajar teori dan praktek selama 4 bulan, dengan materi yang diberikan oleh pengajar profesional yang saat mengajar masih aktif bekerja di dunia kuliner/ hotel/ restoran. Kemudian dilanjutkan dengan magang di hotel bintang 5 selama 6 bulan.
Seperti apa Materi Teori dan Praktek yang akan saya dapatkan ?
- General Cleaning
- Equip Check & Restock
- Basic Sauce Hot And Cold
- Fruit And Vegetable, Salad And Dressing
- Cutting vegetables, stock and soup
- Potato And Starch, Dairy Eggs
- Meat And Poultry, Fish And Shellfish
- Basic Sauce Hot And Cold
- Fruit And Vegetables, Salad and Dressing
- Breakfast American-Indonesian Continental
- Indonesian Food, Local Cuisine
- Oriental Food, Japanese Food
- Sandwich and Burger, Canape
- Italian Food, Western Food
- Food Plating, Set Menu
- Basic bread 1 & 2
- Dessert And Pudding, Cake Decoration
- Indonesian Cookies And Sweet Introducing Biscuit And Cookies
- Attitude For Student (etika profesi)
- History Of Modern Food, Hygiene & Sanitation
- English Basic Tenses, Part Of Speech in English
- First Impression Matters, Giving & Receiving Compliments
- Kitchen Basic Knowledge
- Tools & Equipment, Basic Cutting & Knives Skill
- Cutting Vegetables, Stock & Soup
- Giving Instruction, Describing Facilities
- Potato & Starch, Dairy and Eggs
- Using Telephone, Role Play Interview
- Food & Beverage Knowledge, Type of Service
- Meat And Poultry, Fish And Shellfish
- Breakfast American-Indonesian Continental, Indonesian Food
- Sandwich and Burger, Canape
- Oriental Food, Japanese Food
- Food Plating, Type of Menu
- Italian Food, Western Food
- Basic knowledge Bakery Pastry, Bakery Pastry Product, introducing to basic Bread
- Understanding Dessert and Pudding, favorite Cake introduction
- Indonesian Cookies and Sweet introducing Biscuit and Cookies
- Type of menu, menu making, menu costing
Apakah saya memperoleh sertifikat ?
YA TENTU SAJA, setelah Anda menempuh pendidikan kuliner praktek dan teori selama 4 bulan dan dilanjutkan on the job training di hotel selama 6 bulan, Anda berhak memperoleh sertifikat kelulusan dari NCSA, sertifikat table manner yang dikeluarkan oleh hotel, sertifikat magang dan juga sertifikat profesi dari BNSP
Alamat NCSA Indonesia
0811-345-0101
Ruko Villa Bukit Mas, RB-01
Jl. KH. Abdul Wahab Slamin, Dukuh Pakis,
Surabaya, Jawa Timur. 60225